Patrons Project 15.02 // Lucy Ketchin // Farewell Tangerina // Fruited Sour Ale | Northern Monk
ABV: 5.7%
IBU: 10
Style: Sour - Fruited
Actively Produced
Description: For the second in our series of Patrons collaborations with Lucy Ketchin, we showcase the fruit that Lucy herself was most eager for us to work with; tangerine. Lucy wanted us to put together a beer with that really distinct tangerine ‘tang’ up front, backed up with a juicy finish so that is exactly what we set out to do. We put together a grist of pilsner malt alongside rounding flaked oats for body. The wort was then kettle-soured overnight down to a tart but balanced 3.6pH. We hopped both in the whirlpool and dry hopped with El Dorado, a US hop with a soft citrus profile perfectly matched to our chosen fruit. The recipe we have created includes additions of lactose, plus a touch of vanilla for sweetness. Finally, the tangerines which were pureed and added at the back end of fermentation at a rate of 80g/L.
IBU: 10
Style: Sour - Fruited
Actively Produced
Description: For the second in our series of Patrons collaborations with Lucy Ketchin, we showcase the fruit that Lucy herself was most eager for us to work with; tangerine. Lucy wanted us to put together a beer with that really distinct tangerine ‘tang’ up front, backed up with a juicy finish so that is exactly what we set out to do. We put together a grist of pilsner malt alongside rounding flaked oats for body. The wort was then kettle-soured overnight down to a tart but balanced 3.6pH. We hopped both in the whirlpool and dry hopped with El Dorado, a US hop with a soft citrus profile perfectly matched to our chosen fruit. The recipe we have created includes additions of lactose, plus a touch of vanilla for sweetness. Finally, the tangerines which were pureed and added at the back end of fermentation at a rate of 80g/L.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.