Clavis Nocturnum (Blend #2) | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 5.6%
Style: Sour - Fruited
Actively Produced
Description: A blend consisting of 75% oak aged spontaneously fermented ale, 25% spontanously fermented kombucha matured on 220 lbs of freshly black picked black rasperries and their juices from Evergreen Berry Farm in Watertown, CT.
Style: Sour - Fruited
Actively Produced
Description: A blend consisting of 75% oak aged spontaneously fermented ale, 25% spontanously fermented kombucha matured on 220 lbs of freshly black picked black rasperries and their juices from Evergreen Berry Farm in Watertown, CT.
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