Tikokura | Ogopogo Brewing
ABV: 14.3%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Pastry Stout aged in Blanton’s bourbon barrels for 13 months with toasted coconut, caramel, sea salt, and Cook Island vanilla planifolia.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Pastry Stout aged in Blanton’s bourbon barrels for 13 months with toasted coconut, caramel, sea salt, and Cook Island vanilla planifolia.
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