Old School Ale | Fish River Valley Brewing
ABV: 3.8%
Style: English Bitter
Actively Produced
Description: As the benchmark beer we couldn’t call it anything else. A traditional ‘old school’ ale using Marris Otter and Brown malt combined with three different hop varieties to produce a complex fruity ale with a zesty finish. - See more at: http://www.beerandbrewer.com/_blog/News/post/fish-river-valley-brewing-nsw-set-to-open/#sthash.P8JZP88Q.dpuf
Style: English Bitter
Actively Produced
Description: As the benchmark beer we couldn’t call it anything else. A traditional ‘old school’ ale using Marris Otter and Brown malt combined with three different hop varieties to produce a complex fruity ale with a zesty finish. - See more at: http://www.beerandbrewer.com/_blog/News/post/fish-river-valley-brewing-nsw-set-to-open/#sthash.P8JZP88Q.dpuf
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