Körsbär Batch III 2023 | Örebro Brygghus
ABV: 6.0%
Style: Sour - Fruited
Actively Produced
Description: Cherry bomb! Whole sour, danish stevnsbaer and some handpicked dark, sour cherries from brewer Anders' garden has given aroma and flavour to this kettle sour during 15 months of maturation. Fermented with our house culture of Kveik.
Style: Sour - Fruited
Actively Produced
Description: Cherry bomb! Whole sour, danish stevnsbaer and some handpicked dark, sour cherries from brewer Anders' garden has given aroma and flavour to this kettle sour during 15 months of maturation. Fermented with our house culture of Kveik.
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