Night Owl Coffee Stout | Otto's Pub and Brewery
ABV: 6.6%
Style: Stout - Coffee
Actively Produced
Description: A dry stout brewed with coffee from State College's WC Clarke's The Cheese Shoppe. This ale combines the smooth dryness of an Irish Stout with the aroma and flavor of rich Coffee.
Style: Stout - Coffee
Actively Produced
Description: A dry stout brewed with coffee from State College's WC Clarke's The Cheese Shoppe. This ale combines the smooth dryness of an Irish Stout with the aroma and flavor of rich Coffee.
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