Ripe In The Machine | Parish Brewing Co.
ABV: 8.5%
IBU: 80
Style: IPA - Imperial / Double New England / Hazy
Actively Produced
Description: BREWED AT PARISH — Continuing to celebrate 10 years of Ghost, we are pumped to announce the re-release of one of our favorite Ghost collab variants, RIPE IN THE MACHINE, this time brewed right here in Broussard! Together with our very good friends at Great Notion, we combined the best qualities of their award-winning Ripe with our notorious Ghost in the Machine to create one marvelous bastion of a hazy DIPA, Ripe in the Machine. The pillowy base is brewed from a multifarious bill of flaked oats, malted wheat, 2-row, and Weyermann Carafoam to add body and the slightest hint of caramel. After the Cosmic Punch yeast has worked its magic on this super-wort, we dose the 8.5% ABV beer with some of our most beloved hop varieties: Citra, Nelson Sauvin, Nectaron, and Simcoe. The cherry on top is a helping of Phantasm, a powdered extract of New Zealand Marlborough Sauvignon Blanc grapes.
IBU: 80
Style: IPA - Imperial / Double New England / Hazy
Actively Produced
Description: BREWED AT PARISH — Continuing to celebrate 10 years of Ghost, we are pumped to announce the re-release of one of our favorite Ghost collab variants, RIPE IN THE MACHINE, this time brewed right here in Broussard! Together with our very good friends at Great Notion, we combined the best qualities of their award-winning Ripe with our notorious Ghost in the Machine to create one marvelous bastion of a hazy DIPA, Ripe in the Machine. The pillowy base is brewed from a multifarious bill of flaked oats, malted wheat, 2-row, and Weyermann Carafoam to add body and the slightest hint of caramel. After the Cosmic Punch yeast has worked its magic on this super-wort, we dose the 8.5% ABV beer with some of our most beloved hop varieties: Citra, Nelson Sauvin, Nectaron, and Simcoe. The cherry on top is a helping of Phantasm, a powdered extract of New Zealand Marlborough Sauvignon Blanc grapes.
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