Kettle Sour | Perrin Brewing Co.
ABV: 3.8%
Style: Sour - Ale
Actively Produced
Description: This beer was brewed and run into the kettle and Lactobacillus was added, which produced a natural lactic acid for eight hours. The wort was then boiled and the lacto killed, leaving behind the lactic acid. Finally, a clean ale yeast fermentation was used to finish this sour; leaving it with a crisp, tart finish.
Style: Sour - Ale
Actively Produced
Description: This beer was brewed and run into the kettle and Lactobacillus was added, which produced a natural lactic acid for eight hours. The wort was then boiled and the lacto killed, leaving behind the lactic acid. Finally, a clean ale yeast fermentation was used to finish this sour; leaving it with a crisp, tart finish.
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