Barrels 1 & 2 | Redchurch Brewery

ABV: 5.0%
Style: Sour - Ale
Actively Produced
Description: Sour beer (Tartelette) aged for 24 months in Chardonnay barrels.
Style: Sour - Ale
Actively Produced
Description: Sour beer (Tartelette) aged for 24 months in Chardonnay barrels.
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