A Lesson In Economics | Resident Culture Brewing Co.
ABV: 7.0%
Style: Stout - Pastry
Actively Produced
Description: Dirty Chocolate Chai Stout brewed in collaboration with RC Killer Coffee Ops Manager Charlie Sullivan. Conditioned on Masala Chai Tea, Cacao Nibs and Ghost Bear coffee blend from Mostra Coffee.
Style: Stout - Pastry
Actively Produced
Description: Dirty Chocolate Chai Stout brewed in collaboration with RC Killer Coffee Ops Manager Charlie Sullivan. Conditioned on Masala Chai Tea, Cacao Nibs and Ghost Bear coffee blend from Mostra Coffee.
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