Barrel Aged Vol. 16 | REVE Brewing
ABV: 10.1%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged 9 months in Willett Barrels then aged on chocolate.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged 9 months in Willett Barrels then aged on chocolate.
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