Funk't Up Ale | Rock Bottom Restaurant & Brewery
ABV: 5.2%
IBU: 55
Style: Sour - Other
Actively Produced
Description: Brettanomyces rested for a tangy, funky flavor that while still malty is very thirst quenching.
IBU: 55
Style: Sour - Other
Actively Produced
Description: Brettanomyces rested for a tangy, funky flavor that while still malty is very thirst quenching.
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