Stout Coffee + Maple Syrup – Barrel Project | Rodinný pivovar Zichovec
ABV: 13.0%
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: stout aged 18 months in burbon barrels than conditioned on coffee from Doubleshot and maple syrup from canada
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: stout aged 18 months in burbon barrels than conditioned on coffee from Doubleshot and maple syrup from canada
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