Nanna Puddin' | Salt Marsh Brewing
ABV: 5.0%
IBU: 21
Style: Hefeweizen
Actively Produced
Description: A small twist on the natural banana aromatics our yeast gives to this German Hefeweizen. Then we let the beer rest on whole bean Tahitian Vanilla for 7 days.
IBU: 21
Style: Hefeweizen
Actively Produced
Description: A small twist on the natural banana aromatics our yeast gives to this German Hefeweizen. Then we let the beer rest on whole bean Tahitian Vanilla for 7 days.
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