Concrete Forest | Sapwood Cellars Brewery
ABV: 10.0%
Style: Belgian Quadrupel
Actively Produced
Description: Belgian quads are malty, boozy, and fruity. For this recipe we combined three Belgian malts, two dark candi syrups, and the same Belgian strain we used for Concrete Leaves... plus a secret ingredient from England. The result smells like banana pancakes with maple syrup. Intensely malty (bready, caramelized raisin, and a hint of roast), without excessive malt sweetness.
Style: Belgian Quadrupel
Actively Produced
Description: Belgian quads are malty, boozy, and fruity. For this recipe we combined three Belgian malts, two dark candi syrups, and the same Belgian strain we used for Concrete Leaves... plus a secret ingredient from England. The result smells like banana pancakes with maple syrup. Intensely malty (bready, caramelized raisin, and a hint of roast), without excessive malt sweetness.
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