Jammiest Bit | Sapwood Cellars Brewery
ABV: 5.2%
Style: Lambic - Fruit
Actively Produced
Description: Pale Sour Ale Aged in Wine Barrels with Cherries and Raspberries Bottle Release 10/14/23 - $17/500 mL Cherries and raspberries are a perfect pair. The jamminess of the raspberries balances the brightness of the cherries. We were heavy-handed with the fruit on this one with 150 lbs of sour cherries from Baugher’s Orchard (Westminster, MD) and 150 lbs of red raspberries from Twin Springs Fruit Farm (Orrtanna, PA). We selected two pale sours aged in red wine barrels (Malbec and Pinot Noir) to mirror the flavors of the fruit. We get notes of raspberry jam, cherry pie, almonds, and lemons! Brewed: 10/19/21 & 4/15/22 – Bottled: 8/18/23 Final pH: 3.38 – Cellar Up To: 4 years Bottle Count: 780 – 1 Pint .9 fl oz/500 mL
Style: Lambic - Fruit
Actively Produced
Description: Pale Sour Ale Aged in Wine Barrels with Cherries and Raspberries Bottle Release 10/14/23 - $17/500 mL Cherries and raspberries are a perfect pair. The jamminess of the raspberries balances the brightness of the cherries. We were heavy-handed with the fruit on this one with 150 lbs of sour cherries from Baugher’s Orchard (Westminster, MD) and 150 lbs of red raspberries from Twin Springs Fruit Farm (Orrtanna, PA). We selected two pale sours aged in red wine barrels (Malbec and Pinot Noir) to mirror the flavors of the fruit. We get notes of raspberry jam, cherry pie, almonds, and lemons! Brewed: 10/19/21 & 4/15/22 – Bottled: 8/18/23 Final pH: 3.38 – Cellar Up To: 4 years Bottle Count: 780 – 1 Pint .9 fl oz/500 mL
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