Derivation (Blend #10) | Side Project Brewing
ABV: 14.0%
Style: Stout - Imperial / Double Oatmeal
Actively Produced
Description: Derivation Blend #10 shares the same recipe as Blend #5, it is an Imperial Oatmeal Stout that started as a recipe that I created almost 7 years ago. After fermenting in stainless with an American yeast strain, this recipe (we call it “Oats/D5" on the recipe sheets) was racked to freshly dumped Rum Barrels and aged for 14 months before we moved it to our brite tank to be finished on a new coffee, a Kaldi’s El Manzano Honey Processed Coffee from El Salvador, and also copious amounts of Madagascar Vanilla Beans.
Style: Stout - Imperial / Double Oatmeal
Actively Produced
Description: Derivation Blend #10 shares the same recipe as Blend #5, it is an Imperial Oatmeal Stout that started as a recipe that I created almost 7 years ago. After fermenting in stainless with an American yeast strain, this recipe (we call it “Oats/D5" on the recipe sheets) was racked to freshly dumped Rum Barrels and aged for 14 months before we moved it to our brite tank to be finished on a new coffee, a Kaldi’s El Manzano Honey Processed Coffee from El Salvador, and also copious amounts of Madagascar Vanilla Beans.
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