Stoned: Opal | Source Brewing
ABV: 8.2%
Style: IPA - Imperial / Double New England / Hazy
Actively Produced
Description: Featuring the Hops Cryo Citra, Citra, and El Dorado Introducing OPAL, the latest gem in our coveted STONED series of IPAs! This dazzling double dry-hopped creation pours into your glass with the alluring opulence of a hazy, sun-kissed orange-yellow sunset, capturing the essence of this radiant gemstone. STONED: OPAL was brewed with a base of pale barley malt along with an abundance of malted wheat and protein-rich oats which help to promote a soft, medium-bodied drinking experience. We added Cryo Citra hops to the whirlpool, more Cryo Citra for the preliminary dry hop, and then a blend of Citra and El Dorado for the second dry hop. With every sip, OPAL reveals its inner beauty, unveiling a cornucopia of flavors that rival the gem’s legendary iridescence. The opalescent interplay of tropical fruitiness and juicy citrus bursts forth, creating a mosaic of flavors that’s as multifaceted as the gem itself. We get notes of candied mango, pomelo zest, tangerine wedges, juicy watermelon, gooey cantaloupe, and peach cup juice.
Style: IPA - Imperial / Double New England / Hazy
Actively Produced
Description: Featuring the Hops Cryo Citra, Citra, and El Dorado Introducing OPAL, the latest gem in our coveted STONED series of IPAs! This dazzling double dry-hopped creation pours into your glass with the alluring opulence of a hazy, sun-kissed orange-yellow sunset, capturing the essence of this radiant gemstone. STONED: OPAL was brewed with a base of pale barley malt along with an abundance of malted wheat and protein-rich oats which help to promote a soft, medium-bodied drinking experience. We added Cryo Citra hops to the whirlpool, more Cryo Citra for the preliminary dry hop, and then a blend of Citra and El Dorado for the second dry hop. With every sip, OPAL reveals its inner beauty, unveiling a cornucopia of flavors that rival the gem’s legendary iridescence. The opalescent interplay of tropical fruitiness and juicy citrus bursts forth, creating a mosaic of flavors that’s as multifaceted as the gem itself. We get notes of candied mango, pomelo zest, tangerine wedges, juicy watermelon, gooey cantaloupe, and peach cup juice.
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