Batch One Theory: Colonel Cocoa | Southern Grist Brewing Company
ABV: 11.9%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout aged for 21 months in a single Cool Springs Wine and Spirits store pick, EH Taylor Bourbon Barrel, then conditioned on Tahitian Vanilla Beans
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout aged for 21 months in a single Cool Springs Wine and Spirits store pick, EH Taylor Bourbon Barrel, then conditioned on Tahitian Vanilla Beans
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