LFG '23 Volume I | Southern Grist Brewing Company
ABV: 10.1%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged 19 months in a Stagg Jr. Bourbon Barrel, then conditioned on wild Thai bananas, Ecuadorian cacao nibs, marshmallows, and caramel.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout aged 19 months in a Stagg Jr. Bourbon Barrel, then conditioned on wild Thai bananas, Ecuadorian cacao nibs, marshmallows, and caramel.
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