Biomimicry (March 2018) | Speciation Artisan Ales
ABV: 6.2%
IBU: 52
Style: Wild Ale - American
Out of Production
Description: Open fermented wild IPA. Primary fermentation was done with Omega's Brett Blend #1: Where Da Funk?, which is known for its intense tropical fruit flavors. Throughout fermentation we dry-hopped constantly with Azacca and Citra to do some bio-transformation, which will lead to a beautifully hazy and soft beer when consumed fresh. We also included a bunch of oats and wheat in the grist for a nice smooth and fluffy body. Near the end of primary fermentation we pitched our house cultures, and dry-hopped 2 more times. The end product has been triple dry-hopped, for a total of 5 lbs/bbl of hops, turning this beer into a juicy hop-bomb, with a fruity bouquet of pineapple, mango, pear, and pine.
IBU: 52
Style: Wild Ale - American
Out of Production
Description: Open fermented wild IPA. Primary fermentation was done with Omega's Brett Blend #1: Where Da Funk?, which is known for its intense tropical fruit flavors. Throughout fermentation we dry-hopped constantly with Azacca and Citra to do some bio-transformation, which will lead to a beautifully hazy and soft beer when consumed fresh. We also included a bunch of oats and wheat in the grist for a nice smooth and fluffy body. Near the end of primary fermentation we pitched our house cultures, and dry-hopped 2 more times. The end product has been triple dry-hopped, for a total of 5 lbs/bbl of hops, turning this beer into a juicy hop-bomb, with a fruity bouquet of pineapple, mango, pear, and pine.
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