Pear Farmhouse Cider | Stillmank Brewing Company
ABV: 6.9%
Style: Cider - Perry
Actively Produced
Description: Hard Cider fermented from Macintosh and Courtland apples grown and pressed in Door county. Lightly carbonated this draft only raw farmhouse cider is back sweetened with Bartlett / Bosc pears from northern Michigan!!
Style: Cider - Perry
Actively Produced
Description: Hard Cider fermented from Macintosh and Courtland apples grown and pressed in Door county. Lightly carbonated this draft only raw farmhouse cider is back sweetened with Bartlett / Bosc pears from northern Michigan!!
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