Blood Orange Creamsicle | Sycamore Brewing
ABV: 6.5%
Style: Witbier
Actively Produced
Description: Wheat, Montana 2-row barley and honey form the base of this higher ABV seasonal wheat. Once fermentation is done, we add blood oranges and Madagascar vanilla beans, and the creamsicle is born!
Style: Witbier
Actively Produced
Description: Wheat, Montana 2-row barley and honey form the base of this higher ABV seasonal wheat. Once fermentation is done, we add blood oranges and Madagascar vanilla beans, and the creamsicle is born!
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