Abrikoos / Framboos 21/03 | Symbiose Brewing / Blending
ABV: 6.5%
Style: Lambic - Fruit
Actively Produced
Description: First, we macerated raspberries from Eikemaheert, Loppersum and apricots with lambic separately from each other. We then blended these two lambics into a unique flavor combination.
Style: Lambic - Fruit
Actively Produced
Description: First, we macerated raspberries from Eikemaheert, Loppersum and apricots with lambic separately from each other. We then blended these two lambics into a unique flavor combination.
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