Abrikoos / Mirabel 21/10 | Symbiose Brewing / Blending
ABV: 6.5%
Style: Lambic - Fruit
Actively Produced
Description: We macerated apricots from France and self-picked Mirabel from Groningen separately on lambic. Then both blended with 2 and 3 year old lambic into a fresh beer.
Style: Lambic - Fruit
Actively Produced
Description: We macerated apricots from France and self-picked Mirabel from Groningen separately on lambic. Then both blended with 2 and 3 year old lambic into a fresh beer.
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