Cider / Pruim 22/02 | Symbiose Brewing / Blending
ABV: 5.5%
Style: Cider - Other Fruit
Actively Produced
Description: Macerated plum, mirabel and apricot aged in lambic, second use in cider from Doggerland. Blended with a small amount of lambic.
Style: Cider - Other Fruit
Actively Produced
Description: Macerated plum, mirabel and apricot aged in lambic, second use in cider from Doggerland. Blended with a small amount of lambic.
0 Offering
0 Seeking
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