Kers / Kriek / Framboos Fruit Series 20/09 | Symbiose Brewing / Blending
ABV: 5.6%
Style: Lambic - Fruit
Actively Produced
Description: Local cherries from Oudebosch, Niehove macerated together with Westerleesche kriek in lambic. Organic bio raspberries from Eikemaheert in lambic and blended together before bottling.
Style: Lambic - Fruit
Actively Produced
Description: Local cherries from Oudebosch, Niehove macerated together with Westerleesche kriek in lambic. Organic bio raspberries from Eikemaheert in lambic and blended together before bottling.
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