Nocturnal | Ten Hands Brewing
ABV: 11.5%
IBU: 60
Style: Stout - Imperial / Double Milk
Actively Produced
Description: A triple chocolate imperial milkstout. We used small amounts of dark candy sugar when brewing to get hints of crispy toffee in the background and a medium amount of lactose to give the stout a smooth pillowy sweetness to back it up. Then after finished fermentation we transferred it to the adjunct tank and let it rest on HUGE amounts of cacao nibs from three different countries. We used Alta Verapaz from Guatemala, Sambirano from Madagascar and Esmeralda from Ecuador. It is kind of like drinking chocolate sauce, but with 11.5% ABV. Seductively thick and tasty!
IBU: 60
Style: Stout - Imperial / Double Milk
Actively Produced
Description: A triple chocolate imperial milkstout. We used small amounts of dark candy sugar when brewing to get hints of crispy toffee in the background and a medium amount of lactose to give the stout a smooth pillowy sweetness to back it up. Then after finished fermentation we transferred it to the adjunct tank and let it rest on HUGE amounts of cacao nibs from three different countries. We used Alta Verapaz from Guatemala, Sambirano from Madagascar and Esmeralda from Ecuador. It is kind of like drinking chocolate sauce, but with 11.5% ABV. Seductively thick and tasty!
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.