Diablo Quy Brunch: COCONUT | The Answer
ABV: 12.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial stout with Kona coffee, toasted Hazelnut/Macadamia, Vermont maple syrup, Tahitian vanilla, Saigon cinnamon and toasted coconut
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial stout with Kona coffee, toasted Hazelnut/Macadamia, Vermont maple syrup, Tahitian vanilla, Saigon cinnamon and toasted coconut
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