Terrestrial | The Gipsy Hill Brewing Co.
ABV: 6.5%
Style: Sour - Other
Actively Produced
Description: Brewed using a classic sour base, with a house lactobacillus culture – but instead of loading it up with fruit, it's been dry-hopped. Starting with an incredibly tart platform, then dry-hopped with Monroe for soft red berries and citrus fruit aromas
Style: Sour - Other
Actively Produced
Description: Brewed using a classic sour base, with a house lactobacillus culture – but instead of loading it up with fruit, it's been dry-hopped. Starting with an incredibly tart platform, then dry-hopped with Monroe for soft red berries and citrus fruit aromas
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