Rum Barrel-Aged St. Arnold (2019) | The Monk's Cellar

ABV: 11.3%
IBU: 35
Style: Belgian Quadrupel
Actively Produced
Description: Open fermented Belgian Quadruple aged in a Rum Barrel
IBU: 35
Style: Belgian Quadrupel
Actively Produced
Description: Open fermented Belgian Quadruple aged in a Rum Barrel
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.