Porosity | To Øl
ABV: 6.0%
IBU: 20
Style: Farmhouse Ale - Other
Actively Produced
Description: Spontaneous in its creation, our neighbour and cider producer Æblerov offered us some freshly pressed pomace of Japanese quince. We immediately pieced together a selection of barrels from our cellar and let the beer and quince macerate for two months before being bottled.
IBU: 20
Style: Farmhouse Ale - Other
Actively Produced
Description: Spontaneous in its creation, our neighbour and cider producer Æblerov offered us some freshly pressed pomace of Japanese quince. We immediately pieced together a selection of barrels from our cellar and let the beer and quince macerate for two months before being bottled.
0 Offering
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