Barrel-Aged Pastry Stout - Maple Granola | Toppling Goliath Brewing Co.
ABV: 15.0%
Style: Stout - Imperial / Double Pastry
Description: A Milk Stout base, with lactos, was double-barreled in freshly emptied bourbon casks. We then added heavy amounts of granola and maple to create an extremely aromatic, midnight black stout you can smell from across the room.
Style: Stout - Imperial / Double Pastry
Description: A Milk Stout base, with lactos, was double-barreled in freshly emptied bourbon casks. We then added heavy amounts of granola and maple to create an extremely aromatic, midnight black stout you can smell from across the room.
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