Flavortron | Transient Artisan Ales
ABV: 14.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Collaboration with Saint Errant: Blended Oatmeal Rye Imperial Stout with Vanilla Beans, Maple Syrup, Tugboat Coffee, Cacao Nibs, Caramel, Cinnamon, Marshmallow, Toasted Coconut, Graham Crackers, Peanuts, and Lactose aged in Blis Maple Bourbon and Weller Whiskey Barrels for 24 months; *this beer was made from barrels of Buckley, Junie and No Cake*
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Collaboration with Saint Errant: Blended Oatmeal Rye Imperial Stout with Vanilla Beans, Maple Syrup, Tugboat Coffee, Cacao Nibs, Caramel, Cinnamon, Marshmallow, Toasted Coconut, Graham Crackers, Peanuts, and Lactose aged in Blis Maple Bourbon and Weller Whiskey Barrels for 24 months; *this beer was made from barrels of Buckley, Junie and No Cake*
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