Barrel-Aged Coconut Pecan Pie | Trillium Brewing Company
ABV: 14.9%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Our dessert-inspired collaboration with Perennial Artisan Ales has been resting in rum barrels, developing complexity and depth. After months of conditioning, we are proud to present Barrel-Aged Coconut Pecan Pie. Pouring a deep, burnished brown with a chestnut colored head, the nose offers alluring notes of toffee, rich brown sugar, creamy vanilla, coconut, and oak. We added a generous amount of toasted pecan and almond to create an intense nuttiness that pairs wonderfully with the rum barrel character. A thick, decadent mouthfeel and gentle warming character make for a satisfying and nuanced drinking experience.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Our dessert-inspired collaboration with Perennial Artisan Ales has been resting in rum barrels, developing complexity and depth. After months of conditioning, we are proud to present Barrel-Aged Coconut Pecan Pie. Pouring a deep, burnished brown with a chestnut colored head, the nose offers alluring notes of toffee, rich brown sugar, creamy vanilla, coconut, and oak. We added a generous amount of toasted pecan and almond to create an intense nuttiness that pairs wonderfully with the rum barrel character. A thick, decadent mouthfeel and gentle warming character make for a satisfying and nuanced drinking experience.
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