Peter Panda 2023 | Tripping Animals Brewing Co.
ABV: 12.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Aged for 24 months in Willet Rye Borboun Barrels. Conditioned with Peanut Butter, Marshmallow, Cacao Nibs, and Madagascar Vanilla.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Aged for 24 months in Willet Rye Borboun Barrels. Conditioned with Peanut Butter, Marshmallow, Cacao Nibs, and Madagascar Vanilla.
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