The Spontaneous Project: Quarry | Upland Brewing Company
ABV: 0.0%
Style: Lambic - Traditional
Actively Produced
Description: Sour Beer aged in barrels. Fermented with locally grown microflora from the Woolery Mill in Monroe County
Style: Lambic - Traditional
Actively Produced
Description: Sour Beer aged in barrels. Fermented with locally grown microflora from the Woolery Mill in Monroe County
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