Citrus In the Rye | Upper Pass Beer Company
ABV: 9.2%
Style: Strong Ale - American
Actively Produced
Description: It is aged for six months in a High West Distillery Rye Whiskey Barrel. Additions of grapefruit, tangelos, Cara cara navel oranges, and Japaenese Yuzu juice add a subtle layer of citrus aroma and flavor. Six varieties of American hops create layers of complexity and a bitterness that plays nicely off the malts and strong barrel presence.
Style: Strong Ale - American
Actively Produced
Description: It is aged for six months in a High West Distillery Rye Whiskey Barrel. Additions of grapefruit, tangelos, Cara cara navel oranges, and Japaenese Yuzu juice add a subtle layer of citrus aroma and flavor. Six varieties of American hops create layers of complexity and a bitterness that plays nicely off the malts and strong barrel presence.
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