Cake Or Death - (Barrel Aged) | Verboten Brewing and Barrel Project

ABV: 13.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout boiled for 6 hours with 5 kinds of chocolate added, Tahitian vanilla and aged in Bourbon Barrels. Gold Medal: 2019 US Open Beer Championships
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Imperial Stout boiled for 6 hours with 5 kinds of chocolate added, Tahitian vanilla and aged in Bourbon Barrels. Gold Medal: 2019 US Open Beer Championships
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