Chocolate Milk Stout | Von Jakob Winery & Brewery
ABV: 4.6%
IBU: 26
Style: Stout - Other
Actively Produced
Description: This English-style stout was brewed with Lactose (milk sugar) to create a flavor similar to putting cream in coffee. It was also aged with Cocoa Nibs to enhance the chocolate flavor. It is sweet and full bodied.
IBU: 26
Style: Stout - Other
Actively Produced
Description: This English-style stout was brewed with Lactose (milk sugar) to create a flavor similar to putting cream in coffee. It was also aged with Cocoa Nibs to enhance the chocolate flavor. It is sweet and full bodied.
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