So Long And Thanks For All the Hops | Voss Bryggeri
ABV: 7.14%
IBU: 71
Style: IPA - American
Actively Produced
Description: yeast leaves us at 15 generations. this beer is made with the last fermentation in the cycle. it all makes a bit more sense if you're dumping the yeast anyway. dryhopped alot during fermentation. hop-chemistry + maltose, dextrose and a yeast saying so long. protein-rich hop overload. NVIPA or just a new ipa from Voss *Bravo *Simcoe *Pale *Pils *CaraRed *Wheat *Acidulated *Munich *Oats & Barley Flakes
IBU: 71
Style: IPA - American
Actively Produced
Description: yeast leaves us at 15 generations. this beer is made with the last fermentation in the cycle. it all makes a bit more sense if you're dumping the yeast anyway. dryhopped alot during fermentation. hop-chemistry + maltose, dextrose and a yeast saying so long. protein-rich hop overload. NVIPA or just a new ipa from Voss *Bravo *Simcoe *Pale *Pils *CaraRed *Wheat *Acidulated *Munich *Oats & Barley Flakes
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.