Double Raspberry Berliner | WeldWerks Brewing Co.
ABV: 5.0%
Style: Sour - Berliner Weisse
Actively Produced
Description: Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort, meaning we innoculate it with lactobacillus bacteria after mashing and wort run-off but before racking to the fermenter. For Double Raspberry Berliner, we used more than double the amount of fruit compared to our other kettle sours, lending a huge ripe raspberry flavor that is a perfect complement to the dry finish and acidity of the base beer.
Style: Sour - Berliner Weisse
Actively Produced
Description: Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort, meaning we innoculate it with lactobacillus bacteria after mashing and wort run-off but before racking to the fermenter. For Double Raspberry Berliner, we used more than double the amount of fruit compared to our other kettle sours, lending a huge ripe raspberry flavor that is a perfect complement to the dry finish and acidity of the base beer.
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