Tarte Nouveau | Weyerbacher Brewing Company
ABV: 3.9%
IBU: 7
Style: Sour - Other
Actively Produced
Description: Tarte Nouveau, 3.9% ABV, is kettle-soured with lactobacillus. This tart beer pours pale yellow with a large dense, white head. Tarte is a refreshing brew with a dry and tart with a lemony-citric fruit sharpness and no hop bitterness.
IBU: 7
Style: Sour - Other
Actively Produced
Description: Tarte Nouveau, 3.9% ABV, is kettle-soured with lactobacillus. This tart beer pours pale yellow with a large dense, white head. Tarte is a refreshing brew with a dry and tart with a lemony-citric fruit sharpness and no hop bitterness.
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