B.A. Bourbon Breakfast Stout (Maple) | Wild Barrel Brewing
ABV: 10.6%
Style: Stout - Imperial / Double
Actively Produced
Description: This double-barreled project, both aged in Heaven Hill Barrels, one for 48 months on figs and toasted coconut, and the second for 17 months. Conditioned on organic Vermont grade A maple syrup to highlight the maple notes coming from the younger barrel. The best past about getting up early is a breakfast beer. Chocolate and maple and bourbon, breakfast is served!
Style: Stout - Imperial / Double
Actively Produced
Description: This double-barreled project, both aged in Heaven Hill Barrels, one for 48 months on figs and toasted coconut, and the second for 17 months. Conditioned on organic Vermont grade A maple syrup to highlight the maple notes coming from the younger barrel. The best past about getting up early is a breakfast beer. Chocolate and maple and bourbon, breakfast is served!
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