Cellar Series: Smoked Apple | Woodchuck Cidery
ABV: 6.5%
Style: Cider - Traditional
Actively Produced
Description: Woodchuck Cellar Series Smoked Apple was made with a little help from a fellow Vermont business. Vermont Smoke and Cure™ offered up their custom smokehouse and Cider Maker John Matson filled it with apple pomace. Apple pomace is the part of an apple that remains after it has been ground up and pressed for juice. After the pomace was smoked using maple and applewood chips it was brought to our Middlebury Cidery. The smoked pomace was then infused into small batch fermented cider. The result is a full bodied deep amber cider. Strong crisp apple notes with hints of vanilla are balanced on an applewood smoked backdrop. Cellar Series Smoked Apple is pasteurized and featured in a 22oz bottle.
Style: Cider - Traditional
Actively Produced
Description: Woodchuck Cellar Series Smoked Apple was made with a little help from a fellow Vermont business. Vermont Smoke and Cure™ offered up their custom smokehouse and Cider Maker John Matson filled it with apple pomace. Apple pomace is the part of an apple that remains after it has been ground up and pressed for juice. After the pomace was smoked using maple and applewood chips it was brought to our Middlebury Cidery. The smoked pomace was then infused into small batch fermented cider. The result is a full bodied deep amber cider. Strong crisp apple notes with hints of vanilla are balanced on an applewood smoked backdrop. Cellar Series Smoked Apple is pasteurized and featured in a 22oz bottle.
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