Double-Barreled Siberius Maximus | Wrecking Bar Brewing
ABV: 12.5%
Style: Stout - Russian Imperial
Actively Produced
Description: Prichard' Chocolate Bourbon BA Siberius Maximus and racked into a Chateau St. Michelle Merlot barrel for 3 months
Style: Stout - Russian Imperial
Actively Produced
Description: Prichard' Chocolate Bourbon BA Siberius Maximus and racked into a Chateau St. Michelle Merlot barrel for 3 months
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