Prichard's Rye Whiskey Barrel Aged Choco Mountain Imperial Breakfast Stout | Wrecking Bar Brewing
ABV: 9.0%
IBU: 70
Style: Stout - Imperial / Double
Actively Produced
Description: Flavors of bittersweet dark chocolate, mocha, dark fruits, and smoothness from oats all come to play on this decadent strong ale with maple syrup. Sumatran coffee beans and dark Mexican chocolate infused and finished with our signature Guatemalan Antigua coldpress coffee.
IBU: 70
Style: Stout - Imperial / Double
Actively Produced
Description: Flavors of bittersweet dark chocolate, mocha, dark fruits, and smoothness from oats all come to play on this decadent strong ale with maple syrup. Sumatran coffee beans and dark Mexican chocolate infused and finished with our signature Guatemalan Antigua coldpress coffee.
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