A Travers Le Plateau Fruité | Yazoo Brewing Company
ABV: 9.9%
IBU: 25
Style: Belgian Quadrupel
Actively Produced
Description: A dark Belgian quadruple ale fermented with a classic Trappist yeast strain evolving for over a year with wild yeast and bacteria in Willett rye whiskey barrels. Conditioned on Italian plums, dark & sour cherries.
IBU: 25
Style: Belgian Quadrupel
Actively Produced
Description: A dark Belgian quadruple ale fermented with a classic Trappist yeast strain evolving for over a year with wild yeast and bacteria in Willett rye whiskey barrels. Conditioned on Italian plums, dark & sour cherries.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.