A Travers Le Plateau Fruité | Yazoo Brewing Company
![](https://assets.untappd.com/site/assets/images/temp/badge-beer-default.png)
ABV: 9.9%
IBU: 25
Style: Belgian Quadrupel
Actively Produced
Description: A dark Belgian quadruple ale fermented with a classic Trappist yeast strain evolving for over a year with wild yeast and bacteria in Willett rye whiskey barrels. Conditioned on Italian plums, dark & sour cherries.
IBU: 25
Style: Belgian Quadrupel
Actively Produced
Description: A dark Belgian quadruple ale fermented with a classic Trappist yeast strain evolving for over a year with wild yeast and bacteria in Willett rye whiskey barrels. Conditioned on Italian plums, dark & sour cherries.
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