Funk Fest 2019 | Yazoo Brewing Company
ABV: 9.0%
IBU: 25
Style: Wild Ale - American
Actively Produced
Description: This Belgian style tripel base was fermented with our tropical brettanomyces & yeast blend then aged in peach brandy & vanilla bean bourbon barrels for one year. Thoughtfully blended to celebrate our annual festival of all things funky, sour and wild.
IBU: 25
Style: Wild Ale - American
Actively Produced
Description: This Belgian style tripel base was fermented with our tropical brettanomyces & yeast blend then aged in peach brandy & vanilla bean bourbon barrels for one year. Thoughtfully blended to celebrate our annual festival of all things funky, sour and wild.
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